24th January
I met Darragh and his parents, who’d come from Lijiang, in Kunming airport and we flew to Shenzhen. I ran into a guy from Morocco who was intending to go to Hong Kong, so we all got a bus to the China-Hong Kong border, and on the way he recommended places to see in Hong Kong. After a bit of searching, we got to the border at almost midnight, which is when it closes - EEEEK! So we had a pretty mad dash for the China border, then the Hong Kong border, then the last train, stopping at a cash machine and picking up an Australian girl on the way. I felt like we were on The Crystal Maze. So the 6 of us made it into Hong Kong and onto the last train and I’m pretty chuffed that my China exit stamp says the 24th and my Hong Kong entry stamp says the 25th. We were hoping to get the bus after the train, but it looked like the last bus had gone. I went to speak to a guard-type man and it took me a surprisingly long time to realise he was answering my Mandarin questions in Cantonese. I think he was telling me the last bus had already gone. So we got a taxi and a rather… eccentric driver. The place we were staying at was in the New Territories, in the middle of the countryside. Darragh had stayed there a few years ago, but in the dark and the rain it took a while to find, but we got there in the end.
My first impression of Hong Kong, from the train, was that it’s a lot cleaner and more civilised than China. I don’t mean to be derogatory about the mainland, I think part of the reason for it is that there are fines of several thousand HK$ for spitting, eating etc. It just generally felt a lot more British, which shouldn’t be a surprise, but it was a surprising feeling. It has elements of China and Britain, but is in itself something quite different. People there speak amazingly good English, and as there are a lot more foreigners there, I didn’t get stared at, which was nice. It was easier to communicate with people in English than Mandarin, and it took a while to get used to not instunctively saying things in Mandarin. From what I’ve heard, it seems that a lot of people’s lives revolve around work, and although everyone I spoke to seemed really friendly, I don’t know if I’d like that sort of pace of life. But I liked everything else about it. When I left Kunming, it was fairly warm, and really dry as always, but Hong Kong was humid and rained a lot, which was a bit of a shock to the system. I hadn’t realised it would be humid all year round.
25th January
Hong Kong has this clever system where you can check your luggage onto your flight from the center of the city (not where the airport is) long before you usually can at airports, so we checked Edwin and Mahvash’s luggage in in the morning then had a thorough exploration of the city before they flew back to the UK at night. I’m not sure exactly where we were all the time, but it was fun anyhow. We took the MTR, and a ferry (twice?) looked around lots of shops, went to a market where people chopping meat were surprisingly eager to let Darragh pose for photos looking menacing with a meat cleaver. I’m glad I wasn’t buying any of it! We saw dog meat, or to be precise, halved dead dogs hanging on hooks. It shouldn’t make me feel any different from seeing cows or sheep like that, but it was a strange sight for me. Outside the market was Gaylord Indian Restaurant which amused me no end. We were in an electronics shop and I ran into my friend Other Alice, who’s a classmate of mine in the UK and currently studying in a different part of China. That was such a surprise, I had no idea she was going to be in Hong Kong. So we hung out for a while. One bad thing was that I lost one of my favourite earrings, but hopefully my mum will be able to find me a replacement. In the evening we went up to the Peak, where we peered through the fog at Hong Kong all lit up. We tried to get a discount because of the weather, but had no luck. We got a tram back down, which was terrifying! We were at about a 45 degree angle. We had dinner in a place that did really good local food as well as Western Food. Darragh spent a good 10 minutes mixing mayonaisse and tomato ketchup together before spilling it all down himself. Not great when you have a limited amount of clothing with you, but I found it pretty funny. I’m a horrible person. The tables had drawers in them with cuttlery, which was pretty cool, and the owner (I assume) spoke to us for quite a while.
27th January
Homa, who we were staying with knows some young hong Hong Kongers who come to her house to practice English, so that day we met Victor, Popo, Yuki and Daniel and had a nice time chatting to them and playing with kittens. Well, it was nice until we figured out Yuki was allergic to the kittens, poor girl. I was really surprised, they’re all about 18 and in high school, but they seemed a lot more mature. Quite different to people the same age in China. I think the education system and the environment plays a big part. It was also World Religion Day and the Hong Kong Bahá’í community was hosting an event, so we went to it with Victor and Popo. Before it started, we went for a wander round outside, where there was a music carnival thing happening. There was a “drum circle” and a out-door rock concert. My favourite person in the world is now the man who stood right at the front and played air guitar throughout the whole thing. I also got the obligatory photo of me standing in front of the harbour. There’s a Hong Kong popstar called Khalil Fong who’s also a Bahá’í, and he was at the World Religion Day event, much to Popo’s delight. We chatted to him and he seemed really cool, down to earth, and in touch with Bahá’í stuff. He also makes great music. The event was really good, with speakers from various religious communities in Hong Kong, including the Zoroastrian community. I wonder how big that is? The main speech was in Cantonese so I understood pretty much none of it, apart from a few bits I could read in Chinese on the powerpoint presentation, but I was glad it was Cantonese, not English, because the event wasn’t for the foreigners, but for the local people. Afterwards I ate too many chocolate brownies. Being a Bahá’í is awesome if you like free food, but as with all things in the faith, moderation is the key.
After Darragh left, a family came to stay where I was staying, so I spent time with them over the next few days and got to know them. Lovely people. Martin and Farzaneh and their children Habib and Nura. I think Nura is destined to be a fashion designer when she grows up. She’s already my new fashion icon. hehe.
It was sooooo cold in Hong Kong (as well as wet) and I heard to was going to get even colder in Macau, so on my last day there, I went to a market and bought sweatshirts, a waterproof jacket, some slippers and a hot water bottle.